A refined take on chocolate indulgence—gluten-free and effortlessly elegant.
There’s beauty in simplicity—especially when it yields something as indulgent as these Midnight Moon Flourless Cookies. With no flour in sight, these cookies offer a naturally gluten-free experience that’s both rich and exquisitely smooth. The crisp edges give way to soft, molten centers, layered with notes of dark chocolate and a hint of sea salt. Each bite feels like a quiet indulgence—delicate, balanced, and undeniably luxurious. Perfect for dinner parties, romantic evenings, or when you simply crave something beautiful.
Ingredients
- 150g dark chocolate (about 5.3 oz), chopped
- 70g unsalted butter (about 5 tbsp)
- 2 large eggs, room temperature
- 100g raw cane sugar (about ½ cup)
- 30g cocoa powder (about ⅓ cup), sifted
- 90g chocolate chunks or chopped chocolate (about ½ cup)
- ½ tsp fine sea salt
Instructions
- Melt the base
In a heatproof bowl set over simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and allow to cool slightly. - Whip the eggs
In a separate bowl, beat the eggs and sugar on medium-high speed for 3–4 minutes until light, airy, and pale in color. - Incorporate chocolate
Gently blend the melted chocolate mixture into the egg mixture. Mix for another 1–2 minutes, scraping the sides to ensure a silky consistency. - Sift and mix
Add the sifted cocoa powder and salt, mixing just until combined. - Fold and chill
Fold in the chocolate chunks. Chill the batter for 10–15 minutes to firm slightly, making it easier to scoop. - Scoop and bake
Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper. Using a tablespoon or small cookie scoop, portion the dough onto the sheets, spaced 2–3 inches apart. Bake one sheet at a time for 12–15 minutes, until just set with lightly cracked tops. - Cool and serve
Let cookies cool on the tray for at least 10 minutes before serving.
These cookies are more than just a treat—they’re a moment. Naturally gluten-free and thoughtfully crafted, they bring together the richness of fine chocolate with the elegance of a dessert you can feel good about. Whether shared or savored in solitude, Midnight Moon offers a taste of pure, quiet luxury.
Serving Suggestions
Serve slightly warm with espresso, dessert wine, or a glass of almond milk. For a romantic touch, dust with a whisper of cocoa or finish with a single flake of sea salt on top. These cookies also pair beautifully with a scoop of creamy vanilla ice cream, creating a luscious contrast of warm and cool, rich and smooth.
Storing Tips
Store in an airtight container at room temperature for up to 4 days. For longer freshness, freeze in a single layer and gently reheat to revive their texture.
Nutrition Information (Per Cookie – Makes 14)
- Calories: 150
- Fat: 10g
- Carbs: 14g
- Protein: 2g
- Sugar: 10g
- Fiber: 2g
Lorena's Kitchen 
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